Food Service Supervisor


Santa Rosa Correctional Institute — Milton, Florida

Dates Employed:

11/21/2014- 08/01/15

My Responsibilities:

  • Directed and led 20-50 inmates in the preparation and delivery of approximately 1500 meals twice a day.
  • Performed daily audits of inventory, and recorded daily service information
  • Maintained strict safety and security requirements.
  • Provided inmates proper work ethics, and educational opportunities for successful reentry into the real world.

Experience I Gained:

  • Supervision of difficult to manage staff (inmates)
  • Mass food preparation techniques
  • Rehabilitation techniques
  • Conflict management techniques

Notable Points:

  •  Developed an improved data management system to more easily retain and manage daily records, recipes, and production paperwork. Source