Short Order Cook


State College, Pennsylvania

Dates: Employed:

02/2009– 03/2009

My Responsibilities

  • Prepare quick meals for breakfast, lunch, or dinner
  • Maintain cleanliness of kitchen
  • Keep track of food inventory

Experience I Gained:

  • I learned the basics of working in a kitchen
  • Food safety requirements
  • Learned some basic cooking techniques

Notable Points:

  • This was a temporary job for me until I was able to transfer to the State College Walmart while I was living in State College.
  • I was hoping to learn more advanced cooking techniques, but that wasn’t the case.
  • I discovered, working in a restaurants kitchen is not the right path for me.